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New Orleans Black Muffins

Here's how you make New Orleans Black Muffins
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  • Servings: 6
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup water, boiling
  • 1/2 cup molasses
  • 1/4 cup milk
  • 1 teaspoons lemon juice
  • 2 cups whole wheat flour
  • 1 tablespoons baking powder
  • 1 teaspoons baking soda
  • 1/2 cup sugar
  • 1 teaspoons salt
  • 1 1/2 cup pecans, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk dry ingredients together

  • Step 2: In measuring cup blend the wet ingredients pam spray so molasses doent stick

  • Step 3: Make a well pour in wet ingredients

  • Step 4: And mix

  • Step 5: Fold in pecans

  • Step 6: Pour into greased pam sprayed muffin pan

  • Step 7: Bake at 30 degrees for 10 minutes check for doneness, as no time was given

We hope you enjoy this recipe!

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