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Corn Chowder

Here's how you make Corn Chowder
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 ounces sliced bacon (4 slices,chopped)
  • 2 tablespoons instant dried onion
  • 1 cup hash browns (frozen)
  • 4 1/2 cups water
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 can (10 ounce) condensed cream of tomato soup
  • 1 can (15 ounce) cream-style corn
  • 1 can (16 ounces) evaporated milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all together

  • Step 2: I don't add all the onions and not as much water

  • Step 3: Simmer for 20 minutes dont boil


We hope you enjoy this recipe!

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