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Mexican Chicken Wraps With Salsa

Here's how you make Mexican Chicken Wraps With Salsa
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  • Servings: 8
  • Prep: 15m
  • Cook: 6m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 500 grams chicken tenderloins (8 tenderloins specifiked)
  • 2 teaspoon chilli powder (Mexican)
  • 2 garlic cloves, minced
  • 50 grams mixed greens (lettuce leaves)
  • 1 carrot, peeled into ribbons
  • 1 tomato, cut into thin wedges
  • 8 (80 grams) tortillas (wholegrain)
  • Coriander sprigs, to garnish
  • FOR CORN AND AVOCADO SALSA
  • 1 corn cob
  • 1 avocado, finely chopped
  • 1/2 cup coriander, fresh and chopped
  • 1/2 red onion, small finely chopped
  • 1 tablespoon lime juice
  • Cracked black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make corn and avocado salsa, remove kernels from corn with a small, shap knife and place in a bowl with remaining ingredients and stir gently to combine.

  • Step 2: Combine chicken, chilli powder and garlic in a large bowl and cook chicken on a heated, lightly oiled grill pan for about 3 minutes on each side, or until cooked through,.

  • Step 3: To assemble, divide lettuce, carrot and tomato among tortillas and top with cooked chicken and some of the salsa.

  • Step 4: Garnish with coriander sprigs and wrap up to enclose and secure with a toothpick.

  • Step 5: TIP - you can replace chicken breast fillets, cut into pieces, in this recipe for the tenderloins.

We hope you enjoy this recipe!

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