Mini Buttermilk Bundt Cake

Step 1: Preheat the oven to 350 degrees.

Step 2: Coat 18 mini bundt cups with cooking spray.

Step 3: Combine flour, baking powder, baking soda and salt in a bowl. Stir with a whisk to combine.

Step 4: Place sugar and 12 tablespoons butter in a large bowl; beat with a mixer a medium speed until well blended. Add the eggs, one at a time, beating well after each addition. Beat in vanilla and lemon zest.

Step 5: Add the flour mixture and buttermilk alternately to the butter mixture, beginning and ending with the flour mixture.

Step 6: Spoon the batter into the prepared pans. Bake at 350 degrees for 18 minutes or until a wooden pick inserted in the middle comes out with moist crumbs clinging.

Step 7: Cool for 5 minutes in the pan on a wire rack. Remove from the pan.

Step 8: Dust the tops of the cake with powdered sugar. Enjoy! Alternately, freeze some of the cakes and wait to top with the powdered sugar when serving.