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Crab & Corn Salad

Here's how you make Crab & Corn Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup corn, creamed
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cumin
  • 1 lime, juice of
  • Sea-salt flakes, to season
  • Freshly ground black pepper, to season
  • 400 grams cooked crabmeat (1 cup was specified)
  • 1/2 carrot, finely diced
  • 1/4 red onion, finely diced
  • 1 clove garlic, minced
  • 1 cup watercress sprigs
  • 1/4 bunch dill
  • 2 tablespoons pine nuts (toasted, chopped)
  • 1 tablespoons olive oil (extra virgin)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put corn, paprika, cumin and lime juice in a blender and puree until smooth and then season, to taste.

  • Step 2: Toss crab meat, carrot, onion, garlic, watercress, dill and pine nuts in a large bowl and season with salt.

  • Step 3: Spread corn mixture on plates, top with crab mixture, then drizzle with oil.

We hope you enjoy this recipe!

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