David's Salmon-Cheese Ball

Step 1: Break up salmon into 1 inch pieces and place into a food processor; pulse until is evenly broken up and spreadable.

Step 2: Add all remaining ingredients except nuts and parsley; and whiz up until well combined.

Step 3: Line a bowl with plastic wrap that will just fit the cheese ball with enough plastic wrap extending over two edges for handles (easy pick up).

Step 4: Press the mixture firmly into bowl, then cover with plastic wrap and refrigerate for at least 2 hours.

Step 5: Finely chop pecans and parsley and mix.

Step 6: Sprinkle enough of the nut/parsley mix onto a serving plate.

Step 7: Remove the top plastic wrap and lift the cheese ball out with the plastic "handles" and flip over flat side down on to the nut mixture.

Step 8: Remove the rest of the plastic from cheese ball.

Step 9: Using your hands to sprinkle, lightly press the remaining nut/parsley mix over the entire cheese ball patting it down to make sure it sticks.

Step 10: Cover with clean plastic wrap and refrigerate.

Step 11: And enjoy!