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Chicken With Honey & Vegemite

Here's how you make Chicken With Honey & Vegemite
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  • Servings: 4
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 kilogram chicken thighs (bone in and skin on or you could also use drumettes, ribs, legs, etc)
  • FOR MARINADE
  • 1 spring onion, finely chopped
  • 1 teaspoon sesame oil
  • 1 to 2 garlic cloves, minced
  • 2 to 3 tablespoons honey (or maple syrup)
  • 1 tablespoons dry sherry (or substitute port or mirin, a sugary rice wine)
  • 1 to 2 tablespoons Vegemite (start off with one and see how you like the taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all the marinade ingredients in a large bowl, then add the chicken pieces and mix well to make sure all the pieces are covered and refrigerate for at least two hours, or overnight if possible.

  • Step 2: Place the chicken pieces in a baking dish, or a preheated camp oven, and bake at 200ºC, until cooked.

  • Step 3: You could also barbecue the chicken, especially if using smaller cuts, such as drumettes or ribs.

  • Step 4: Serve with steamed vegetables and rice.

  • Step 5: TIP - instead of marinating the chicken in a bowl or container, use a large zip-lock plastic bag for all the marinade ingredients and the chicken. Zip the bag closed, squish the chicken around to coat thoroughly and leave in the fridge. It will take up a lot less room in your camp fridge.

We hope you enjoy this recipe!

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