Satay Noodles & Meatballs

Step 1: Finely chop 1/2 the onions and thinly slice remaining onions and then set aside.

Step 2: Place mince, breadcrumbs, egg and finely chopped onion in a bowl and season and mix well to combine and roll 2 level teaspoons of mince mixture into balls.

Step 3: Heat 1/2 the oil in a large, deep frying pan over medium-high heat and cook meatballs, in batches, turning, for 4 to 5 minutes or until browned all over and then drain on paper towel.

Step 4: Heat remaining oil in the same pan over medium heat and add capsicum, garlic and sliced onion and cook, stirring, for 2 to 3 minutes or until capsicum is softened.

Step 5: Add peanut butter, coconut milk, chilli sauce, kecap manis, fish sauce, juice and 1/3 cup water and cook, stirring, for 2 to 3 minutes or until heated through.

Step 6: Return meatballs to pan and bring to a simmer and simmer, stirring occasionally, for 3 to 4 minutes or until meatballs are cooked through.

Step 7: Meanwhile, prepare noodles following packet directions and drain well.

Step 8: Serve noodles with meatballs, steamed pak choy and lime wedges and sprinkle with coriander.