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Chicken Yakitori With Cucumber Salad

Here's how you make Chicken Yakitori With Cucumber Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 2 tablespoons chilli garlic sauce
  • 1 kilogram chicken thigh fillets, trimmed and halved lengthways (6 chicken thigh fillets specified)
  • 1 tablespoon sesame seeds, toasted
  • Kewpie mayonnaise (Japanese mayonnaise)
  • YAKITORI SAUCE:-
  • 1/2 cup soy sauce, reduced salt
  • 1/4 cup maple syrup
  • 2 teaspoon ginger, fresh and finely grated
  • CUCUMBER SALAD
  • 1/4 small cabbage, Chinese cabbage shredded (350 grams)
  • 1 cucumber, Lebanese thinly slice diagonally
  • 4 radishes, red thinly sliced
  • 2 gree spring onions, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make yakitori sauce, combine all ingredients in a small saucepan over a medium heat and bring to a boil and then simmer gently for about 5 minutes or until thickened and then remove and let cool.

  • Step 2: Combine oil and garlic sauce in a large bowl and add the chicken and toss well to coat.

  • Step 3: Heat a barbecue grill plate over a medium heat and add the chicken and cook, turning occasionally for about 8 to 10 minutes until cooked through.

  • Step 4: Meanwhile make salad by placing all ingredients in a large bowl and toss to combine.

  • Step 5: Arrange chicken and salad on a serving plate and spoon half the sauce over the chicken and serve with remaining sauce.

  • Step 6: Sprinkle over sesame seeds and drizzle salad with mayonnaise.

We hope you enjoy this recipe!

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