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Jicama Chili Sticks

Here's how you make Jicama Chili Sticks
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  • Servings: 12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 pound jicama (peeled)
  • 3 tablespoons fresh lime juice
  • 1 teaspoon chili powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the peeled jicama into 1/2 inch slices, cut the slices into french fry size chips

  • Step 2: Place jicama chips on a paper towel, drizzle with lime juice and sprinkle with chili powder. Chill in fridge and serve ice cold

We hope you enjoy this recipe!

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