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Jacqueline's Zucchini Muffins

Here's how you make Jacqueline's Zucchini Muffins
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  • Servings: 18
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 1 1/8 cups oil
  • 3 cups sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • 4 1/8 cups all-purpose flour
  • 1/2 tablespoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon allspice
  • 4 2/3 cups shredded zucchini or 4 2/3 cups carrots
  • 1 1/4 cups walnuts, broken in small pieces
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream together oil and sugar. Slowly beat in vanilla and eggs.

  • Step 2: In a speparate bowl, sift together the dry ingredients.

  • Step 3: Add to the oil-sugar mixture, stirring to combine. Add zucchini (or carrots) and walnuts.

  • Step 4: Pour into greased oversized muffin tins. Bake in preheated oven at 350 degrees for 25 to 30 minutes.

We hope you enjoy this recipe!

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