Step 1: To make the marinade, combine al ingredients in a large bowl and then add pork to marinade, tossing well to coat.
Step 2: Heat a lightly oiled barbecue grill plate over a medium heat and add pork and cook for about 5 minutes on each side or until cooked and then remove and rest, loosely covered with foil for 5 minutes.
Step 3: Heat rice according to packet directions and stir in coriander and serve pork with lime wedges and rice mixture.
Step 4: TIPS - try freezing pork in marinade in a snap-lock bag, sealing, label and date and lay flat in the freezer and freeze for up to 2 months. To serve - defrost in the fridge overnight and discard marinade and cook as per directions.
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