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Rich Roasted Red Pepper Pasta Sauce (Heart Healthy)

Here's how you make Rich Roasted Red Pepper Pasta Sauce (Heart Healthy)
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  • Servings: 3-4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 2 jars (24 ounces) roasted red peppers (*12 ounce each jar, sweet roasted)
  • 1/2 small yellow onion (quartered)
  • 2 cloves garlic, sliced
  • 1/4 teaspoon dried oregano
  • 1 tablespoon chopped fresh basil
  • 1/4 teaspoon black pepper
  • 1 tablespoon granulated sugar
  • 1 packet (4 gram) beef bouillon granules (Herb-Ox salt-free granulated beef bouillon)
  • 4 leaves basil (large fresh leaves, ribboned)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain your peppers in a colander, then dump in a blender. Add remaining ingredients, except the ribboned extra basil, and puree till smooth. Pour into a small saucepan and simmer as low as your burner will go for about 30 minutes. Stir occasionally.

  • Step 2: Spoon over your favorite pasta. Sprinkle with ribboned basil.

  • Step 3: *If you prefer, you can roast your own red bell peppers, remove the skins, and puree. It would reduce the sodium. Check on youtube if you're not sure how to do that.

Tips & Variations

Don't forget the following tips and variations.
  • Blender

We hope you enjoy this recipe!

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