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Pineapple Glazed Pork Chops

Here's how you make Pineapple Glazed Pork Chops
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  • Servings: 4
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoons oil
  • 4 (32 ounces) pork loin chops (husker chops, 8 ounces each)
  • 1/2 teaspoon pepper
  • 1 can (15 ounces) sliced pineapple (undrained)
  • 1/2 cup apricot preserves
  • 1/4 cup soy sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil

  • Step 2: Brown seasoned pork chops

  • Step 3: Place in shallow baking dish

  • Step 4: Place pineapple slices on top

  • Step 5: Mix apricot preserves pineapple juice from can and soy sauce

  • Step 6: Pour around chops

  • Step 7: Cover and bake for about 60 minutes at 350 degrees

  • Step 8: Uncover, and bake for 30 minutes more until browned and tender

We hope you enjoy this recipe!

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