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Peruvian Pumpkin Soup

Here's how you make Peruvian Pumpkin Soup
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (10 ounces) condensed cream of chicken soup
  • 1 can (15 ounces) pumpkin,not pie filling
  • 1/2 cup evaporated milk
  • 1/2 cup water
  • 1/8 teaspoon nutmeg
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all together with a whisk

  • Step 2: Spices were written to taste on recipe

We hope you enjoy this recipe!

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