Ingredients
- 3 ounces sliced bacon (3 slices rind removed, chopped in small pieces)
- 3/4 cup yellow onions, chopped
- 1 medium potato (peeled, boiled, diced)
- 1 tablespoon fresh parsely, chopped
- 2 tablespoons fresh chives, chopped
- 2 large eggs (beaten)
- Salt and pepper to taste
How to Make
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Step 1: Fry the bacon until crisp, set aside drain most of the fat from the pan.
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Step 2: Fry the onion in the same pan until they are translucent.
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Step 3: Add potatoes, herbs, bacon, season with salt and pepper.
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Step 4: Pour in the eggs, cook over medium heat, cover pan, cook approximately 5-10 minutes or until the eggs are set.
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Step 5: Do not have the heat too high or you will burn the bottom
We hope you enjoy this recipe!
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