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Buttery Farm Biscuits

Here's how you make Buttery Farm Biscuits
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  • Servings: 12
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup cold butter, cut into small pieces
  • 3/4 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the flour and baking powder

  • Step 2: Cut the butter into the flour using two knives or a pastry blender. Keep cutting until the mixture looks like coars crumbs

  • Step 3: Using a fork mix in the milk - be gentle do not over mix. Just work it until a soft dough forms

  • Step 4: Place the dough on a baking sheet and form it into a 9 inch by 9 inch square

  • Step 5: Use a spatula or the dull side of a knofe and cut the dough into 12 biscuits

  • Step 6: Bake in pre heated 400f oven for about 20 minutes or until they are golden transfer to a wire rack and cool for 10 minutes

We hope you enjoy this recipe!

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