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Rhode Island Torpedo Sloppy Joes

Here's how you make Rhode Island Torpedo Sloppy Joes
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  • Servings: 8
  • Prep: 15m
  • Cook: 8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 2 cups green bell pepper, chopped
  • 1/4 cup red bell peppers, chopped
  • 2 cups onions, chopped
  • 1 cup red onions, chopped
  • 1 can (12 ounce) tomato paste
  • 1 1/2 cups water
  • 1 teaspoons red pepper flakes
  • 8 (352 grams) bread rolls ( submarine rolls,split)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown the beef with the veggies

  • Step 2: Add pepper and tomato paste. Dont burn

  • Step 3: Put in crock pot and rinse pan with water into crockpot

  • Step 4: Put on low and cook at least 4 hours may need to add more water stir occasionally

  • Step 5: Warm the rolls and fill

We hope you enjoy this recipe!

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