Creamy Asparagus Caesar Salad

Step 1: Place eggs in a small saucepan of cold water and bring to the boil and boil gently for about 4 to 5 minutes and then drain and rinse under cold water to cool.

Step 2: Crack and peel shells and cut eggs in half.

Step 3: Cut asparagus diagonally into thirds and place in a heatproof bowl and cover with boiling water and let stand for 1 minute and then drain and rinse under cold water and drain once again.

Step 4: Trim end of cos lettuce and cut each lettuce crossway into thirds and just before serving, arrange lettuce on a serving plate and top with asparagus, eggs, bagel chips and parmesan and drizzle over the dressing and garnish with pepper.

Step 5: TIP - If you can't find local asparagus, swap asparagus for a protein such as prawns or chicken.