Waffles With Fresh Strawberries & Coconut

Step 1: To make the coconut yoghurt, whiz all the ingredients in a blender until smooth and creamy and then spoon the yoghurt into an airtight container and chill in the fridge.

Step 2: In a medium bowl, combine the oat flour, baking powder, salt and cinnamon.

Step 3: In a separate bowl, whisk together the coconut milk, butter, eggs, stevia, vanilla and a[[;e coder vinegar and pour the wet ingredients into the dry and stir until well combined and then set the batter aside for 10 minutes, to thicken.

Step 4: Heat the waffle make, spoon in a portion of batter and cook until golden and then leave on a wire rack to cool slightly and crisp up while repeating the process with the remaining batter.

Step 5: Serve topped with strawberries and strawberry leaves and young fruit of choice, if using.

Step 6: Supercharged Tip - young coconut meat has a softer, more gelatinous texture and comes from the smooth, green coconut rather than the hairy brown mature coconut.