Back to Recipe

Quinoa-Crumbed Salmon With Carrots

Here's how you make Quinoa-Crumbed Salmon With Carrots
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 750 grams carrots, halved (scrubbed, 2 bunches mixed Dutch carrots specified, long skinny carrots)
  • 60 ml orange juice (1/3 cup)
  • Sea salt
  • Cracked black pepper
  • 1 1/2 tablespoons honey
  • 800 grams skinless salmon (4 fillets/200 grams each)
  • 125 grams cooked quinoa (+ black quinoa, 3/4 cup)
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons olive oil (extra virgin)
  • 1 cup mixed greens (micro baby mixed salad leaves)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 240°C (475°F).

  • Step 2: Place the carrots, orange juice, salt, pepper and 1 tablespoon of the honey on a large oven tray and cover with aluminium foil and cook for 10 minutes and then remove the foil and set aside.

  • Step 3: Brush the salmon with the remaining honey and press into the quinoa to coat and sprinkle with the paprika and then place the salmon on top of the carrots, drizzle over the oil and cook for 7–9 minutes or until the salmon is just cooked through.

  • Step 4: Divide between plates and serve with the salad

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.