Step 1: Rub steaks with oil and half the spice mix.
Step 2: To make dressing, combine all ingredients in a bowl with remaining seasoning and add a little cold water to thin out, if necessary.
Step 3: Spread tortillas over an oiled oven tray and cook in a hot oven (200C) for about 5 to 8 minutes, or until lightly browned and then cool on tray and then combine with lettuce, tomatoes and onion in a bowl.
Step 4: Cook steaks on a lightly oiled, heated grill plate over a medium to high heat for 3 to 4 minutes on each side for medium, or until cooked to your liking.
Step 5: Remove and rest, loosely covered in foil, for 5 minutes.
Step 6: Cook corn on same grill, turning occasionally, for about 3 minutes, or until browned and tender.
Step 7: Serve corn with steak and salad and drizzle over dressing.
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