Cranberry Almond-Crumbed Pork Cutlets

Step 1: Season pork with salt and pepper.

Step 2: Process bread and almonds in a food processor to form large crumbs and then transfer to a bowl and drizzle over oil and toss to combine.

Step 3: Heat an oiled, large, ovenproof frying pan over a high heat and add pork and cook for about 1 minute on each side, or until browned and then remove pan from heat.

Step 4: Spread half the cranberry over one side of pork and sprinkle with crumbs.

Step 5: Transfer pan to a hot oven (200C) and cook for about 8 to 10 minutes, or until crumbs are browned and pork is cooked to your liking.

Step 6: Meanwhile, boil or microwave potatoes and beans, separately, until tender and toss potatoes with herbs and season.

Step 7: Remove pork from pan and add remaining cranberry, Worcestershire sauce and 2 tablespoons water to pan with any pork cooking juices and bring to boil, stirring and season.

Step 8: Serve pork with sauce, potatoes and beans.