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Tomato, Asparagus & Dukkah Salad

Here's how you make Tomato, Asparagus & Dukkah Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 320 grams asparagus, trimmed (2 bunches specified)
  • 4 eggs
  • 250 grams tomatoes, sliced (green)
  • 250 grams tomatoes, sliced (oxheart tomatoes specified)
  • 2 cups watercress sprigs (40 grams)
  • 2 tablespoons dukkah
  • 1 tablespoon olive oil (extra virgin)
  • Sea salt
  • Cracked black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place asparagus in a large saucepan of boiling water and cook for 2 minutes and then remove, refresh under cold water and shave with a peeler (just shave the bottom part [woody part] of the asparagus stem).

  • Step 2: Place eggs in the boiling water and cook for 6 minutes and then place in iced water, then peel and cut into halves or quarters.

  • Step 3: Divide the asparagus, tomato, egg and watercress between plates and top with the dukkah, oil, salt and pepper to serve.

We hope you enjoy this recipe!

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