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Turkey & Peas Casserole

Here's how you make Turkey & Peas Casserole
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoons butter
  • 1 tablespoon onion, minced
  • 1 pound cooked turkey meat (cubed, 3 cups)
  • 2 cups peas, frozen
  • 1 can (10 ounce) condensed cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 jar (2 ounce) pimiento strips (diced)
  • 2 teaspoons mustard
  • 1/2 teaspoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In bowl mix ingredients

  • Step 2: Pour into greased pam sprayed 2 quart casserole. Cover

  • Step 3: Bake 30 minutes in 425 degree oven


We hope you enjoy this recipe!

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