Back to Recipe

Veal With Avocado Salsa & Wedges

Here's how you make Veal With Avocado Salsa & Wedges
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 800 grams sweet potato
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt, to taste
  • Pepper, to taste
  • 600 grams veal schnitzels (4 x 150g uncrumbed schnitzels specified)
  • 80 grams fresh baby spinach leaves
  • Lemon wedges, to serve
  • FOR AVOCADO SALSA
  • 1 avocado, finely chopped
  • 2 tomatoes, finely chopped
  • 3 green spring onions, thinly sliced
  • 2 tablespoons finely chopped fresh coriander
  • 2 tablespoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut sweet potato into 2cm-thick wedges and boil or microwave until almost tender. Drain and then pat dry with absorbent kitchen paper.

  • Step 2: Place sweet potato on an oven tray and drizzle with oil and sprinkle over paprika and season and then toss to combine.

  • Step 3: Cook in a very hot oven (240C) for about 10 minutes, or until golden and tender.

  • Step 4: Meanwhile, make avocado salsa - combine all ingredients in a medium bowl, adding salt and pepper.

  • Step 5: Heat an oiled, non-stick frying pan over a high heat and add veal in two batches. Cook for about 30 seconds on each side, or until tender and then remove.

  • Step 6: Serve veal with wedges, salsa, spinach leaves and lemon wedges.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.