Ingredients
- 1 pound kohlrabi, peeled, diced
- 1 pound potatoes (large, peeled, yukon gold, chopped)
- 1 onion, chopped
- 4 tablespoons butter
- 6 cups vegetable broth
- 2 tablespoons parsley
- 1 teaspoons salt
- 1/8 teaspoon white pepper
How to Make
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Step 1: Mix everything but parsley
-
Step 2: And boil 30 minutes until tender
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Step 3: Mix in parsley
We hope you enjoy this recipe!
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