Back to Recipe

Pork 'n Apple Burgers

Here's how you make Pork 'n Apple Burgers
Pause Continue Reading
  • Servings: 3
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound sausage, ground (pork sausage meat)
  • 1 apple (firm apple, peeled, cored, cut in half)
  • 1/4 cup onion (sweet onion, chopped)
  • 2 large garlic cloves, minced
  • 4 tablespoons teriyaki sauce (or ketjap manis)
  • 1 teaspoon olive oil
  • Hamburger buns (3 buns)
  • 2 tablespoons butter (or margarine optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mince half of the apple and slice the other half, 1/2 inch .

  • Step 2: Mix together the sausage meat, minced apple, onion, garlic and ketjap manis. Form into 3 patties. Place in fridge to rest for about an hour

  • Step 3: Heat oil in a skillet, high heat. Put in the burgers and fry for 1 minute, turn heat to medium, flip the burgers cover and continue cooking for 4 minutes, flip the burgers cover and continue cooking until done approximately another 4 minutes.

  • Step 4: If you wish add the sliced apple to the pan for the last couple of minutes.

  • Step 5: Place burgers on a bun top with apple slices and serve

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.