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Bavarian Kohlrabi Soup

Here's how you make Bavarian Kohlrabi Soup
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound kohlrabi, grated, small
  • 1 bag (16 ounce) coleslaw mix
  • 2 cans (15 ounce) french sliced green beans
  • 4 cups vegetable broth
  • 2 red bell peppers, chopped fine, medium
  • 1 green bell pepper, chopped fine, medium
  • 1 onion, grated, small
  • 1 teaspoons salt
  • 1 teaspoons paprika
  • 1/2 teaspoon pepper
  • 1/4 cup parsley, minced
  • Topping:
  • 1/4 cup sour cream
  • 2 tablespoons horseradish, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all soup ingredients into large stock pot

  • Step 2: Boil for 30 minutes covered

  • Step 3: Meanwhile mix topping ingredients together put soup in bowl and dollop sour cream mixture in center

We hope you enjoy this recipe!

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