Ingredients
- 1 pound cooked turkey meat (chopped)
- 1 can (15 ounce) black beans (drained)
- 1 can (15 ounce) corn, drained
- 6 cups chicken stock
- 1/2 cup salsa
- 1 cup rice, raw
- 1/4 cup cilantro, minced
- 1 onion, chopped
- 1 clove garlic, minced
- 1 can (10 ounce) rotel
- 1/2 teaspoon cumin
- 1 teaspoons chili powder
- 1 tablespoon olive oil
How to Make
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Step 1: In large stock pot, add oil and saute onion until translucent.
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Step 2: Add the spices and garlic and cook for a minute.
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Step 3: Add the rest of the ingredients, stir and cover.
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Step 4: Simmer for 35 minutes, stirring occasionally.
We hope you enjoy this recipe!
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