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Southwest Shrimp Soup

Here's how you make Southwest Shrimp Soup
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  • Servings: 6
  • Prep: 5m
  • Cook: 15m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoons olive oil
  • 2 cloves garlic, smashed
  • 2 green onions,minced
  • 2 jalapeno peppers, sliced
  • 2 cups shrimp stock
  • 1 can (15 ounce) tomatoes (fire roasted)
  • 1 can (16 ounce) hominy
  • 1/2 teaspoon pepper
  • 1 pound shrimp, peeled
  • 1/2 cup cilantro, minced
  • 1 lime
  • FOR TOPPING
  • 1/2 cup sour cream
  • 1/4 teaspoon cumin
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix topping ingredients

  • Step 2: In stock pot

  • Step 3: Heat oil

  • Step 4: Saute peppers

  • Step 5: Add onion and garlic

  • Step 6: Add tomatoes and hominy and stocbring to a boil

  • Step 7: Season

  • Step 8: Add shrimp and cilantro

  • Step 9: Cook just until shrimp just cooked

  • Step 10: Squeeze in lime juice

  • Step 11: Serve with toppings


We hope you enjoy this recipe!

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