Step 1: In a double boiler or in the microwave melt the chocolate chips.
Step 2: In a food processor place the melted chocolate, 8 oz. of tofu, and 1/2 T. of honey. Blend well, then place the mixture in the bottom of the pie shell.
Step 3: In a separate food processor mix the cream cheese, remaining 4 oz. of tofu, the other 1/2 T. of honey, and the Splenda and vanilla. Mix well. Spread this mixture over the chocolate layer.
Step 4: Serve with sauce of choice, or fresh fruit topping.
Step 5: Alternate method:
Step 6: Try putting half of the chocolate mixture on the bottom, with the cheese mixture in the middle, and the other half of the chocolate mixture on the top.
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