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Simple Cavier Appetizer

Here's how you make Simple Cavier Appetizer
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  • Servings: 2
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 8 melba toasts (round)
  • 8 teaspoons sour cream
  • 47 grams caviar (black or red local caviar, 8 teaspoons)
  • Sprinkle of Dill wee or bit of fresh dill
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Just before serving place a teaspoon of sour cream on one side of the melba toast rounds

  • Step 2: Add a teaspoon of cavier beside the sour cream

  • Step 3: Sprinkle on the dill weed or place on the fresh dill

  • Step 4: Serve and enjoy with your Champagne

We hope you enjoy this recipe!

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