Ingredients
- 40 grams butter
- 1 red onion, small and finely diced
- 1 teaspoon ground turmeric
- 3 cloves garlic, minced
- 3 tomatoes, finely diced
- 2 green chillies, small and minced
- 1 tablespoons coriander leaves, chopped (if you are like me and not a fan of coriander use parsley or basil as I do)
- 8 eggs, beaten
- Salt
How to Make
-
Step 1: Heat a frying pan and melt the butter, then fry the onion until it starts to brown and then add the turmeric and stir to combine, cooking for a few minutes until the onion is brown and then add the garlic and stir, then add the tomato and chilli and stir to combine and cook until softened, then add the fresh coriander.
-
Step 2: Remove from the heat and allow to cool for about 10 minutes so the mixture is not too hot when the egg is added.
-
Step 3: Return the pan to a low heat and add the egg, stirring gently to scramble and season with salt, then taste and adjust the seasoning if necessary and serve immediately.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.