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Corn Pudding

Here's how you make Corn Pudding
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  • Servings: 8
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 8 ounces sour cream
  • 1 box (8.5 ounce) cornbread/muffin mix
  • 1/2 cup milk
  • 15 ounces creamed corn (canned)
  • 15 ounces whole kernel corn (canned, drained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees.

  • Step 2:

  • Step 3: Cream together butter and sugar in a large bowl with electric beaters or mix master. Add eggs one at a time, beating well after each is added to the butter mixture. Beat in sour cream.

  • Step 4:

  • Step 5: Alternate adding a portion of the cornbread mix and milk, beating until incorporated before adding more.

  • Step 6:

  • Step 7: Fold in corn and stir with spoon or spatula.

  • Step 8:

  • Step 9: Prepare 3 quart baking dish by coating it in butter or cooking spray. Pour in corn pudding and smooth the top.

  • Step 10:

  • Step 11: Bake for 45-50 minutes until set in center or lightly browned.

We hope you enjoy this recipe!

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