Ingredients
- 1 pound Italian sausage (mild,no casings)
- 1 onion, chopped, medium
- 3 stalks celery, sliced thinly
- 4 pounds tomatoes, peeled, wedged
- 2 cups tomato juice
- 1 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 tablespoon, parsley, minced
- 1/2 teaspoon garlic salt
- 2 pounds zucchini, cut into 1/2 inch pieces
- 2 green peppers, chopped into 1 inch pieces, medium
- 1 cup shredded mozzarella cheese
- 1 tablespoon grated parmesan cheese
How to Make
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Step 1: Saute sausage and onion
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Step 2: Add celery. Cook until tender
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Step 3: Add juice and tomatoes, herbs and spices. Simmer for 20 minutes covered
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Step 4: Add peppers cook 10 minutes .Covered
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Step 5: Add Zucchini and cook 2 minutes you want them crisp
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Step 6: Take off heat and add mozzarella and parmesan. Stir
We hope you enjoy this recipe!
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