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Maple Walnut Ice Cream With Sauce

Here's how you make Maple Walnut Ice Cream With Sauce
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  • Servings: 8-10
  • Prep: 1h
  • Cook: 15m
    • The following recipe serves 8-10 people.

Ingredients

The ingredients are:
  • FOR ICE CREAM
  • 1 quart heavy whipping cream
  • 1/2 cup maple sugar (granulated)
  • 1/4 cup maple syrup (real)
  • Salt, pinch of
  • 1/2 cup chopped walnuts
  • 1/2 cup sugar (chopped hard maple sugar)
  • FOR MAPLE WALNUT SAUCE
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 cup real maple syrup
  • 2 tablespoons rum
  • 1 cup chopped walnuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Scald cream, dissolving into it the granulated maple sugar and maple syrup and the salt. Chill overnight in a glass container.

  • Step 2: Freeze in a crank ice cream freezer, adding nuts and chopped hard maple sugar before the last 20 cranks. Pack and freeze until hard.

  • Step 3: SAUCE: Whisk cornstarch and water until no lumps. Heat with syrup until slightly thickened. Remove from stove, add rum and walnuts.

  • Step 4: Serve ice cream with sauce drizzled on top.

We hope you enjoy this recipe!

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