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Enchilada Sauce

Here's how you make Enchilada Sauce
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  • Servings: 6-8
  • Prep: 5m
  • Cook: 15m
  • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 3 tablespoons oil (vegetable oil)
  • 3 tablespoons flour
  • 2 cups water
  • 1 beef boullion cube (low sodium)
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and brown flour. Add chili powder to water and dissolve, then add to browned flour and mix well. Add seasonings and blend.

  • Step 2: Bring to a bubbly boil, stirring frequently. Simmer covered for 5 minutes.

  • Step 3: Makes 1 1/4 cups sauce.


We hope you enjoy this recipe!

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