Pickled Peaches

Step 1: Bring 6 cups water to a boil. Remove from heat, add peaches and let stand 4 to 6 minutes. Drain peaches, cool and peel. Stud each peach with 2 cloves.

Step 2: Place cinnamon and remaining cloves into a cheesecloth bag, tie with string.

Step 3: Add to large pot along with remaining ingredients and bring to a boil. Reduce heat and simmer 15 minutes.

Step 4: Add half of peaches and cook 10 minutes. Remove peaches with a slotted spoon and repeat with remaining peaches.

Step 5: Bring syrup to a boil and remove from heat. Add peaches, cover and let stand 8 hours. Remove peaches with a slotted spoon and pack into hot jars. Discard spice bag.

Step 6: Bring syrup to a boil, pour over peaches, filling to 1/2" from the top. Remove air bubbles, wipe jar rims. Cover at once with lids and screw on bands.

Step 7: Process in a water bath 20 minutes, cool completely, then check lids.