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Colonial Chicken & Biscuits

Here's how you make Colonial Chicken & Biscuits
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  • Servings: 6-8
  • Prep: 15m
  • Cook: 1 1/2h
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 4 pound whole chicken (cut into pieces)
  • 2 ribs celery, chopped
  • 1 yellow onion, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 4 1/2 tablespoons all-purpose flour
  • Biscuits (12 uncooked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Simmer chiekn, celery and onions in 3-4 cups water until chicken is tender and pulls away from the bone, about 30-40 minutes.

  • Step 2: Discard skin and bones and cur chicken into medium sized pieces.

  • Step 3: Reduce stock to 2 1/2 cups and remove excess fat. Meanwhile, preheat oven to 350°.

  • Step 4: Thicken stock with flour which has been mixed with 6 tablespoons of water. Add salt and pepper to taste.

  • Step 5: Place chicken pieces in bottom of a 2 quart casserole dish. Pour gravy over chicken and let cool.

  • Step 6: Place uncooked biscuits on top of chicken and bake for 25-30 minutes or until biscuits are done.

We hope you enjoy this recipe!

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