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Coconut & Strawberry Filo Tarts

Here's how you make Coconut & Strawberry Filo Tarts
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  • Servings: 6
  • Prep: 15m
  • Cook: 12-15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 110 grams coconut, shredded (1 1/2 cups )
  • 2 tablespoons honey
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 10 grams filo pastry (5 sheets specified)
  • 50 grams unsalted butter (melted)
  • 125 grams strawberries, sliced (hulled)
  • 2 teaspoons Demerara sugar
  • Icing sugar, for dusting
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200°C (400°F).

  • Step 2: Line a large baking tray with non-stick baking paper.

  • Step 3: Place the coconut, honey and vanilla in a small bowl and mix to combine.

  • Step 4: Brush each sheet of pastry with butter and layer in a stack and then cut the stack into 6 equal rectangles.

  • Step 5: Divide the coconut mixture between the pastry rectangles, spreading to leave a 1cm border and then top each tart with strawberry slices, overlapping them slightly.

  • Step 6: Fold the edges of the pastry in and brush with butter and sprinkle with the Demerara sugar and place on the tray and bake for 12 minutes or until golden and the pastry is crisp.

  • Step 7: Allow to cool slightly on the tray and dust the tarts with icing sugar to serve.

We hope you enjoy this recipe!

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