Back to Recipe

Minted Spinach Dip With Yoghurt

Here's how you make Minted Spinach Dip With Yoghurt
Pause Continue Reading
  • Servings: 15-20
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 15-20 people.

Ingredients

The ingredients are:
  • 500 grams spinach leaves (baby)
  • 80 grams almond nuts (1/2 cup natural almonds, toasted)
  • 3 cups peppermint (leaves)
  • 1 tablespoon finely grated lemon rind
  • 1 tablespoon lemon juice
  • Sea salt
  • Cracked black pepper
  • 280 grams Greek yogurt ( natural Greek-style thick, plus extra to serve, 1 cup)
  • 2 tablespoons olive oil (extra virgin)
  • Basil leaves (micro baby, optional), to serve)
  • Lavosh crackers (store-bought, to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blanch the spinach, in batches, in a large saucepan of salted boiling water for 30 seconds – 1 minute or until wilted and then refresh in iced water and drain well.

  • Step 2: Place the almonds in a food processor and process until fine and then add the spinach, mint, lemon rind and juice, salt and pepper and process until smooth.

  • Step 3: Add the yoghurt and oil and process to combine and then refrigerate for 1 hour or until chilled.

  • Step 4: Spoon the dip onto a serving plate and top with extra yoghurt and basil leaves and serve with crackers.

  • Step 5: TIP - Micro herbs are available from greengrocers, farmers’ markets and some supermarkets.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.