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Non-Fat/Sugar/Caffeine Chai Tea Mix

Here's how you make Non-Fat/Sugar/Caffeine Chai Tea Mix
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  • Servings: 32
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 1 1/2 cups instant tea powder, decaffeinated
  • 1 1/2 cups Splenda sugar substitute
  • 1 cup non-fat dry milk powder
  • 2 cups non-fat powdered coffee creamer
  • 1 teaspoon powdered vanilla*
  • 2 1/2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground allspice
  • 3/4 teaspoon ground nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place instant tea powder, non-fat dry milk powder and spices including vanilla powder in a blender. Blend till it's a fine powder. Pour into a large bowl and add Splenda and non-fat powdered coffee creamer. Blend with a wire whisk, or if you have a large enough blender, you can do it in that. Store in a airtight container.

  • Step 2: 2 heaping tablespoons per cup of boiling water.

  • Step 3: *You can find powdered vanilla at most health food stores. I like it because it only uses 1/4 of what liquid vanilla requires. And you can mix it in with your dry ingredients.

Tips & Variations

Don't forget the following tips and variations.
  • A blender

We hope you enjoy this recipe!

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