Ingredients
- 1 pound Polish sausage or 1 pound kielbasa
- 3 to 4 tablespoons honey
- 3 to 4 tablespoons cider vinegar
- 3 to 4 tablespoons yellow mustard
- 2 tablespoons dried onions
- 3 to 5 sliced potatoes, depending on size or 3 -5 sliced yams
- 1/2 cup unsweetened applesauce or 2 large apples, sliced
How to Make
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Step 1: Mix the honey, cider vinegar and mustard in a bowl until well blended.
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Step 2: Slice the sausage and add to a medium heat skillet. Pour sauce over and sprinkle with onion.
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Step 3: Add sliced potatoes and apples. Cover and simmer until potatoes are tender.
We hope you enjoy this recipe!
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