Chargrilled BBQ Chicken With Herb Brush

Step 1: Combine lemon juice, sugar, Worcestershire sauce, allspice and paprika in a small bowl and season generously and then set aside.

Step 2: Using a sharp knife or poultry shears, slice/cut out the backbone to butterfly and pat dry using paper towel, then rub generously with marinade and then cover with plastic wrap and set aside for 30 minutes.

Step 3: Meanwhile, put oil and 1/3 of each of the herbs in the jug of a blender and puree until fairly smooth, then transfer to a small bowl. Gather remaining herbs into a bunch and tie stems using kitchen string to form a brush.

Step 4: Preheat a barbecue grill to medium or a chargrill pan over a medium heat and spray chicken with cooking oil, then grill turning chicken often and basting every 5 minutes with herb mixture using herb brush

Step 5: Cook 30 minutes or until chicken is cooked and juices run clear when pierced at the hip joint and then cover loosely with foil and set aside for 5 minutes.

Step 6: Garnish with herb brush and serve with coleslaw salad on the side.