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Smokey Chicken Ribs With Yoghurt & Basil Dip

Here's how you make Smokey Chicken Ribs With Yoghurt & Basil Dip
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  • Servings: 3
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 500 grams chicken wings (packet, smokey BBQ chicken ribs specified, which is the drum part of the wing)
  • 2 cups Greek yogurt (Greek-style yoghurt)
  • 3 spring onions (trimmed and thinly sliced)
  • 1 bunch fresh basil, leaves picked
  • 1 garlic clove
  • 1/4 cup olive oil
  • 1/4 cup lemon juice, fresh
  • 2 tablespoon pine nuts
  • 2 extra spring onions, trimmed and thinly slice diagonally
  • Crackers, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line a colander with a piece of damp muslin or cloth and place over a big bowl and spoon the yoghurt into the colander and cover with plastic wrap and place in the fridge for 3 hours to drain.

  • Step 2: Process the spring onions, basil, garlic, olive oil and lemon juice in a food processor until finely chopped and then transfer to a bowl and stir in the yoghurt and season with salt and pepper.

  • Step 3: Spread the pine nuts over a baking tray and bake in a moderate oven for 5 minutes or until light golden.

  • Step 4: Empty the ribs in to a medium-heated barbecue and cook for 15 to 20 minutes and use a knife to check the biggest rib is fully cooked before serving.

  • Step 5: Spread the dip into a serving bowl and sprinkle with the pine nuts and extra spring onions.

  • Step 6: Serve the ribs on a serving plate next to the bowl.

We hope you enjoy this recipe!

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