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Cranberry Salad With Port

Here's how you make Cranberry Salad With Port
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  • Servings: 8
  • Prep: 1d
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 package (6 ounce) raspberry jello
  • 2 cups water, boiling
  • 1 can (15 ounce) whole cranberry sauce
  • 1 can (20 ounce) crushed pineapple (drained, save juice)
  • 1/3 cup wine, port
  • 1 package (3 ounce) cream cheese
  • 1/2 cup walnuts (save 12 whole ones)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix jello with boiling water

  • Step 2: Add cranberries to dissolve

  • Step 3: Mix in pineapple and walnuts you have chopped

  • Step 4: Add port. Put in pan. Chill overnight

  • Step 5: Put cream cheese mixed with pineapple juice until it is thick but pourable on top and place walnuts like a clock

We hope you enjoy this recipe!

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