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Impossible Pumpkin Pie

Here's how you make Impossible Pumpkin Pie
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  • Servings: 8
  • Prep: 15m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 3/4 cup granulated sugar
  • 3 tablespoon unsalted butter (softened)
  • 2 large eggs
  • 1 can (15 ounce) pureed pumpkin
  • 8 ounces milk
  • 1 tablespoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Grease a 9-inch pie pan with butter or spray with cooking spray.

  • Step 2: Sift together the flour, baking powder, salt, and spices into a medium bowl. Stir in sugar.

  • Step 3: In a separate large bowl, gently beat together the butter, and eggs. Mix in the pumpkin, milk and vanilla.

  • Step 4: Mix in the flour mixture and beat until smooth, then pour into the prepared pie dish.

  • Step 5: Bake for 50 - 55 minutes until toothpick comes clean from center. Allow the pie to cool completely. Pie will be domed in the middle when first removed from the oven but will settle.

  • Step 6: Slice and serve, topping with your favorite whipped topping if preferred.

Tips & Variations

Don't forget the following tips and variations.
  • Sifter
  • Pie plate

We hope you enjoy this recipe!

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