Chicken Tikka Salad

Step 1: Combine 2 tblsps of the yoghurt, 1 tablespoon of the juice and paste in a large bowl. Add chicken and toss to coat and then set aside to marinate while preparing the salad.

Step 2: Cut cucumber in half lengthways and cut each half into thin slices and place in a large bowl with tomatoes, salad leaves and mint.

Step 3: Heat oil in a large, non-stick frying pan over a medium heat and add the chicken and cook for about 4 minutes on each side, or until cooked.

Step 4: Add chicken to salad and toss well to combine and season with salt and pepper.

Step 5: Combine remaining yoghurt and juice in a small jug and stir in the chutney.

Step 6: To serve, divide bread among serving plates and top with chicken salad and drizzle with yoghurt mixture.