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President Clinton's Cold Steak Salad

Here's how you make President Clinton's Cold Steak Salad
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  • Servings: 8
  • Prep: 8m
  • Cook: 9h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds beef sirloin (steak ,cut in 1/2 inch pieces )
  • 1/3 cup butter
  • 1 pound sliced mushrooms
  • 1 can ( 15 ounce) artichoke hearts (drained)
  • 1 cup celery, diced
  • 1 pound tomatoes, cherry
  • 2 tablespoons chives, minced
  • 2 tablespoons parsley, minced
  • FOR DRESSING
  • 1 tablespoon Dijon mustard
  • 1 1/2 cup oil
  • 1/2 cup red wine vinegar
  • 4 shallots, minced
  • 2 tablespoons parsley, minced
  • 2 tablespoons dill, minced
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 3 drops hot sauce (Tabasco)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute steak In butter

  • Step 2: Add mushrooms

  • Step 3: Add rest of salad ingredients into ziploc bag

  • Step 4: Mix dressing and put into bag

  • Step 5: Marinade overnight

  • Step 6: Serve cold

We hope you enjoy this recipe!

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